Stuffed Zucchini ( Mw )

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Servings: 8 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Stuffed Zucchini ( Mw recipe image
Stuffed Zucchini ( Mw recipe image
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Stuffed Zucchini ( Mw )

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 169.3

Description

This International bread features Med. Zucchini, Onions, Sliced, Butter Or Margarine, Bread. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dash Pepper Cut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4-inch wall; chop pulp and reserve. Place zucchini shells cut sides down in dish. Cover loosely and microwave on high (100%) until crisp tender, about 5 to 6 minutes. Cover and microwave reserved pulp, the onions and margarine in a 1 1/2-qt casserole or bowl on high (100%) until tender, 6 to 7 minutes. Stir in bread cubes, cheese, tomato, salt and pepper. Turn zucchini shell cut sides up; spoon mixture into shells. Cover loosely and microwave on high (100%) until hot, 2 to 3 minutes
  2. Grated Parmesian Cheese

Nutrition Facts

Servings 8

Amount Per Serving
Calories 169.3kcal
% Daily Value *
Total Fat 10.9g17%
Saturated Fat 4.9g25%
Cholesterol 13.0mg5%
Sodium 1392.8mg59%
Total Carbohydrate 15.3g6%
Dietary Fiber 2.8g12%
Sugars 6.6g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, chopped, cubed, international, margarine, med, microwave, onions, salt, sliced, stuffed, title, tomato, vegetables, vegetarian, zucchini
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