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This Turkish dessert features Zucchini, halved lengthwise, Butter, Finely minced onion, Crushed garlic. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stuffed Zucchini, Turkish Style
Description
This Turkish dessert features Zucchini, halved lengthwise, Butter, Finely minced onion, Crushed garlic. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tsp. dried dill weed) 1 1/2 tb Flour Salt and pepper to taste Paprika for the top Scoop out the insides of the zucchini to leave a 1/2" rim. Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft. Combine with flour, cheeses, herbs and beaten eggs. Correct salt and pepper. Fill the zucchini cavities and dust the tops with paprika. Bake at 375 for 30 min. or until the filling soldifies. Serve with a fresh tomato salad. From "The Moosewood Cookbook", 1977
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Grated Swiss cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 593.9kcal
- % Daily Value *
- Total Fat 38.3g59%
- Saturated Fat 21.1g106%
- Cholesterol 361.5mg121%
- Sodium 547.0mg23%
- Total Carbohydrate 34.8g12%
- Dietary Fiber 3.3g14%
- Sugars 7.3g
- Protein 32.2g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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