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Stuffing Bread

Stuffing Bread recipe image
This German bread features Yeast, Bread flour, Cornmeal, Poultry seasoning, Celery seeds. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 821.3
Description
This German bread features Yeast, Bread flour, Cornmeal, Poultry seasoning, Celery seeds. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 teaspoon Yeast
  • 2 1/2 cup Bread flour
  • 2/3 cup Cornmeal
  • 3/4 teaspoon Poultry seasoning
  • 1 teaspoon Celery seeds
  • 1 teaspoon Dry sage
  • 1/3 teaspoon Black pepper, coarse
  • 1/2 teaspoon Salt
  • 2 1/4 teaspoon Sugar, brown or white
  • 1/3 cup Diced onion
  • 3 tablespoon Butter or margarine
  • 1 ea Egg
  • 1 cup Water
Directions
  1. 1
    Use to make stuffing, see Donna German's Turkey Stuffing recipe. Cycle: White or Sweet, no timer, Crust setting light to medium Can be dried or not before crumbing for stuffing

Nutrition Facts

Servings 1

Amount Per Serving
Calories 821.3kcal
% Daily Value *
Total Fat 13.9g22%
Saturated Fat 3.9g20%
Cholesterol 93.2mg32%
Sodium 2688.5mg113%
Total Carbohydrate 150.4g51%
Dietary Fiber 7.5g30%
Sugars 5.3g
Protein 26.5g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, bread, brown, butter, celery, coarse, cornmeal, diced, dry, egg, flour, german, holiday, margarine, onion, pepper, poultry, sage, salt, seasoning
Read it online: https://www.chefs-mate.com/recipe/stuffing-bread/