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This German bread features Yeast, Bread flour, Cornmeal, Poultry seasoning, Celery seeds. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stuffing Bread
Description
This German bread features Yeast, Bread flour, Cornmeal, Poultry seasoning, Celery seeds. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use to make stuffing, see Donna German's Turkey Stuffing recipe. Cycle: White or Sweet, no timer, Crust setting light to medium Can be dried or not before crumbing for stuffing
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 821.3kcal
- % Daily Value *
- Total Fat 13.9g22%
- Saturated Fat 3.9g20%
- Cholesterol 93.2mg32%
- Sodium 2688.5mg113%
- Total Carbohydrate 150.4g51%
- Dietary Fiber 7.5g30%
- Sugars 5.3g
- Protein 26.5g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, bread, brown, butter, celery, coarse, cornmeal, diced, dry, egg, flour, german, holiday, margarine, onion, pepper, poultry, sage, salt, seasoning
