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This International main features Mushrooms(chopped, Scallions, Butter melted, Soft bread crumbs, Salt. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stuffing For Flounder
Description
This International main features Mushrooms(chopped, Scallions, Butter melted, Soft bread crumbs, Salt. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chop all ingredients.
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Saute mushrooms and onions 5 minutes in butter.
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Stir in bread crumbs and crabmeat.Cook 2 minutes.
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Add salt, pepper, lemon juice, and ketchup.
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Pour in cream 1/2 and 1/2.
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Put in flounder.
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Bake 425 for 10-15 minutes/ Pat of butter on top and serve with mornaise sauce
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 415.1kcal
- % Daily Value *
- Total Fat 15.3g24%
- Saturated Fat 8.1g41%
- Cholesterol 74.8mg25%
- Sodium 5586.4mg233%
- Total Carbohydrate 50.6g17%
- Dietary Fiber 5.4g22%
- Sugars 3.5g
- Protein 21.6g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, butter, crabmeat, crumbs, fish, flaked, flounder, international, juice, ketchup, lemon, main, melted, mushroomschopped, pepper, salt, sautéing, scallions, soft
