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Stuffing For Flounder

Stuffing for Flounder recipe image
This International main features Mushrooms(chopped, Scallions, Butter melted, Soft bread crumbs, Salt. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 415.1
Description
This International main features Mushrooms(chopped, Scallions, Butter melted, Soft bread crumbs, Salt. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Mushrooms(chopped)
  • 6 Scallions
  • 1/4 cup Butter melted
  • 1 cup Soft bread crumbs
  • 1 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 1 tablespoon Ketchup
  • 1 tablespoon Lemon juice
  • 1 cup Flaked crabmeat
Directions
  1. 1
    Chop all ingredients.
  2. 2
    Saute mushrooms and onions 5 minutes in butter.
  3. 3
    Stir in bread crumbs and crabmeat.Cook 2 minutes.
  4. 4
    Add salt, pepper, lemon juice, and ketchup.
  5. 5
    Pour in cream 1/2 and 1/2.
  6. 6
    Put in flounder.
  7. 7
    Bake 425 for 10-15 minutes/ Pat of butter on top and serve with mornaise sauce

Nutrition Facts

Servings 4

Amount Per Serving
Calories 415.1kcal
% Daily Value *
Total Fat 15.3g24%
Saturated Fat 8.1g41%
Cholesterol 74.8mg25%
Sodium 5586.4mg233%
Total Carbohydrate 50.6g17%
Dietary Fiber 5.4g22%
Sugars 3.5g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, crabmeat, crumbs, fish, flaked, flounder, international, juice, ketchup, lemon, main, melted, mushroomschopped, pepper, salt, sautéing, scallions, soft
Read it online: https://www.chefs-mate.com/recipe/stuffing-for-flounder/