Succotash

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Servings: 6 Difficulty: Intermediate
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A classic Southern side dish featuring sweet corn and buttery lima beans saut&# 195;©ed with onions and peppers.
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This classic succotash is a vibrant, comforting side dish that highlights the natural sweetness of fresh or frozen lima beans and corn. Sautéed with onions, bell peppers, and a touch of butter, the vegetables develop a rich, savory flavor profile with a tender-crisp texture. ItâÂÂs an effortless recipe that comes together quickly, making it perfect for weeknight dinners, summer barbecues, or as a colorful addition to holiday tables. The combination of earthy beans and sweet corn creates a harmonious balance that pairs beautifully with grilled meats, roasted poultry, or vegetarian mains. Simple ingredients come together to create a dish that feels both rustic and refined, offering a reliable and delicious option for any meal.

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Succotash

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 155.0

Description

This classic succotash is a vibrant, comforting side dish that highlights the natural sweetness of fresh or frozen lima beans and corn. Sautéed with onions, bell peppers, and a touch of butter, the vegetables develop a rich, savory flavor profile with a tender-crisp texture. It’s an effortless recipe that comes together quickly, making it perfect for weeknight dinners, summer barbecues, or as a colorful addition to holiday tables. The combination of earthy beans and sweet corn creates a harmonious balance that pairs beautifully with grilled meats, roasted poultry, or vegetarian mains. Simple ingredients come together to create a dish that feels both rustic and refined, offering a reliable and delicious option for any meal.

Ingredients

Directions

  1. Thaw the frozen lima beans and corn according to package instructions, or run under warm water until no longer frozen.
  2. Place the thawed lima beans and corn in a large microwave-safe bowl.
  3. Cover the bowl and microwave on high for 12 minutes, or until the vegetables are hot and tender.
  4. Stir in the pimiento, salt, sugar, pepper, butter, and light cream.
  5. Microwave uncovered for an additional 4 minutes, or until the mixture is heated through and well combined.
  6. Stir gently before serving to ensure even distribution of flavors.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 155.0kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 30.0mg2%
Total Carbohydrate 35.0g12%
Dietary Fiber 13.5g54%
Sugars 16.5g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: succotash, lima beans, corn, side dish, vegetables, southern cooking, butter, onion, bell pepper, summer recipe, easy dinner, grilling side, comfort food, plant-based, quick meal, farm-to-table, classic recipe, healthy side, vegetable medley, potluck dish
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