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Succotash

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This classic succotash is a vibrant, comforting side dish that highlights the natural sweetness of fresh or frozen lima beans and corn. Sautéed with onions, bell peppers, and a touch of butter, the vegetables develop a rich, savory flavor profile with a tender-crisp texture. ItâÂÂs an effortless recipe that comes together quickly, making it perfect for weeknight dinners, summer barbecues, or as a colorful addition to holiday tables. The combination of earthy beans and sweet corn creates a harmonious balance that pairs beautifully with grilled meats, roasted poultry, or vegetarian mains. Simple ingredients come together to create a dish that feels both rustic and refined, offering a reliable and delicious option for any meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 155.0
Dietary: Gluten-free, Vegetarian
Description
This classic succotash is a vibrant, comforting side dish that highlights the natural sweetness of fresh or frozen lima beans and corn. Sautéed with onions, bell peppers, and a touch of butter, the vegetables develop a rich, savory flavor profile with a tender-crisp texture. It’s an effortless recipe that comes together quickly, making it perfect for weeknight dinners, summer barbecues, or as a colorful addition to holiday tables. The combination of earthy beans and sweet corn creates a harmonious balance that pairs beautifully with grilled meats, roasted poultry, or vegetarian mains. Simple ingredients come together to create a dish that feels both rustic and refined, offering a reliable and delicious option for any meal.
Ingredients
  • 20 ounce Frozen Fordhook lima beans
  • 20 ounce Frozen whole kernel corn
  • 1/3 cup Chopped canned pimiento
  • 2 teaspoon Salt
  • 1/2 teaspoon Sugar
  • 1/4 teaspoon Pepper
  • 6 tablespoon Butter or margarine
  • 1/2 cup Light cream
Directions
  1. 1
    Thaw the frozen lima beans and corn according to package instructions, or run under warm water until no longer frozen.
  2. 2
    Place the thawed lima beans and corn in a large microwave-safe bowl.
  3. 3
    Cover the bowl and microwave on high for 12 minutes, or until the vegetables are hot and tender.
  4. 4
    Stir in the pimiento, salt, sugar, pepper, butter, and light cream.
  5. 5
    Microwave uncovered for an additional 4 minutes, or until the mixture is heated through and well combined.
  6. 6
    Stir gently before serving to ensure even distribution of flavors.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 155.0kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 30.0mg2%
Total Carbohydrate 35.0g12%
Dietary Fiber 13.5g54%
Sugars 16.5g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: succotash, lima beans, corn, side dish, vegetables, southern cooking, butter, onion, bell pepper, summer recipe, easy dinner, grilling side, comfort food, plant-based, quick meal, farm-to-table, classic recipe, healthy side, vegetable medley, potluck dish
Read it online: https://www.chefs-mate.com/recipe/succotash-2/