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This International appetizer features Lima bean flour (available. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Succotash Snacks
Description
This International appetizer features Lima bean flour (available. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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At health food or specialty Stores) 1 c All-purpose flour 1/2 c Corn meal 1/4 ts Salt 1/2 ts Sugar 1/3 c Vegetable shortening 2/3 c Water "Lima beans and corn are a traditional combination which works very well in these crispy thin crackers.
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Served with a hearty bowl of soup, they are a lunch in themselves.
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~F.
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to 30 minutes Preheat the oven to 325~F.
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Stir together the flours, corn meal, salt, and sugar in a large bowl or in the food processor.
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Cut in the shortening until the mixture resembles coarse meal.
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Blend in enough of the water to form a dough that will hold together in a cohesive ball.
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Divide the dough into 2 portions for rolling.
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Roll out to 1/16 to 1/8 inch.
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Cut into 2-inch shapes and place on an ungreased baking sheet.
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Prick each one 2 or 3 times with the tines of a fork.
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Bake for 15 minutes.
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Turn over and continue baking another 10 to 15 minutes, or until medium brown.
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Cool on a rack.
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VARIATION: For a coarser texture and different taste, try substituting whole millet for the corn meal
Nutrition Facts
Servings 55
- Amount Per Serving
- Calories 218.4kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 45.6g16%
- Dietary Fiber 1.6g7%
- Sugars 0.2g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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