Suet Cakes For Birds

This International dessert features Crunchy peanut butter, Lard, Oatmeal, Flour, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1656.6

Dietary: Vegetarian

Description

This International dessert features Crunchy peanut butter, Lard, Oatmeal, Flour, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Crunchy peanut butter
1 cup Lard
2 cup Oatmeal
1 cup Flour
1/3 cup Sugar

Directions

1
melt lard and peanut butter in microwave.
2
stir in remaining ingredients pour into 9 x 13 pan.
3
put in fridge until hardened
4
cut into squares or size that accommodates your suet feeder put in freezer container and
5
freeze until ready to use.
6
This stuff won't melt in warm weather

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1656.6kcal

% Daily Value *
Total Fat 98.9g153%
Saturated Fat 31.0g155%
Cholesterol 0.0mg0%
Sodium 243.8mg11%
Total Carbohydrate 156.8g53%
Dietary Fiber 17.9g72%
Sugars 25.6g
Protein 41.3g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: birds, butter, cakes, crunchy, dessert, flour, international, lard, microwave, oatmeal, peanut, stuffing, suet, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/suet-cakes-for-birds/