Suet Cakes For Birds

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Suet Cakes for Birds recipe image
Suet Cakes for Birds recipe image
Print Recipe

Suet Cakes For Birds

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1656.6

Description

This International dessert features Crunchy peanut butter, Lard, Oatmeal, Flour, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. melt lard and peanut butter in microwave.
  2. stir in remaining ingredients pour into 9 x 13 pan.
  3. put in fridge until hardened
  4. cut into squares or size that accommodates your suet feeder put in freezer container and
  5. freeze until ready to use.
  6. This stuff won't melt in warm weather

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1656.6kcal
% Daily Value *
Total Fat 98.9g153%
Saturated Fat 31.0g155%
Cholesterol 0.0mg0%
Sodium 243.8mg11%
Total Carbohydrate 156.8g53%
Dietary Fiber 17.9g72%
Sugars 25.6g
Protein 41.3g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: birds, butter, cakes, crunchy, dessert, flour, international, lard, microwave, oatmeal, peanut, stuffing, suet, sugar, title, vegetarian
Recipe Card powered by WP Delicious