Suet Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Suet Cake recipe image
Suet Cake recipe image
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Suet Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 25.0

Description

This International dessert features Melted fat (bacon fat, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. suet, or lard) 2 Parts yellow cornmeal 1 Part peanut butter
  2. Mix all ingredients together and
  3. cook for a few minutes.
  4. Pour into small container (tuna fish cans are good) and refrigerate or freeze until needed.
  5. This mixture can also be stuffed into 1 inch holes drilled in small logs to hang from trees.
  6. The recipe can be made all year long as you accumulate fat.
  7. Fasten containers securely to trees or feeders

Nutrition Facts

Servings 6

Amount Per Serving
Calories 25.0kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.5g3%
Cholesterol 2.5mg1%
Sodium 22.0mg1%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.0g0%
Sugars 2.5g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, cake, dessert, fat, international, melted, stuffing, suet, title, homemade
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