Suet Or Carrot Pudding

Servings: 1 Difficulty: Beginner
International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Carrot, cooked, mashed 1 c Suet, chopped, Molasses 1 ea Egg. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Suet or Carrot Pudding recipe image
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Suet Or Carrot Pudding

Difficulty: Beginner
Servings: 1 Calories: 320.6

Description

This International dessert features Carrot, cooked, mashed 1 c Suet, chopped, Molasses 1 ea Egg. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all the ingredients together, adding the dissolved baking soda last. Put into a buttered mold and steam for 3 hours. (May need to use extra flour to thicken the batter)

Nutrition Facts

Servings 1


Amount Per Serving
Calories 320.6kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1314.7mg55%
Total Carbohydrate 90.3g31%
Dietary Fiber 4.7g19%
Sugars 81.9g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, brown, carrot, carrots, chopped, cinnamon, citron, cloves, cooked, currants, dessert, dissolved, egg, flour, grated, hot, international, lemon, mashed
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