Suet Or Carrot Pudding

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Suet or Carrot Pudding recipe image
Suet or Carrot Pudding recipe image
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Suet Or Carrot Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 503.7

Description

This International dessert features Carrot, cooked, mashed, Suet, chopped. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Egg and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 503.7kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 1.0g5%
Cholesterol 93.2mg32%
Sodium 1351.7mg57%
Total Carbohydrate 122.9g41%
Dietary Fiber 6.6g27%
Sugars 89.9g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, brown, carrot, carrots, chopped, cinnamon, citron, cloves, cooked, currants, dessert, dissolved, egg, flour, grated, hot, international, lemon, mashed
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