Suet Or Carrot Pudding

This International dessert features Carrot, cooked, mashed, Suet, chopped. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 503.7

Dietary: Vegetarian

Description

This International dessert features Carrot, cooked, mashed, Suet, chopped. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Carrot, cooked, mashed
1 cup Suet, chopped
1 cup Molasses
1 ea Egg
1 teaspoon Baking soda
1 Dissolved in:
1/4 cup Water, hot
2 tablespoon Brown sugar
1/4 teaspoon Salt
1/2 ea Lemon, grated rind of
1 teaspoon Allspice
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 teaspoon Cloves
1/2 cup Raisins
1/2 cup Currants
1/2 cup Citron, chopped
1/2 cup Flour

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Egg and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 503.7kcal

% Daily Value *
Total Fat 3.9g6%
Saturated Fat 1.0g5%
Cholesterol 93.2mg32%
Sodium 1351.7mg57%
Total Carbohydrate 122.9g41%
Dietary Fiber 6.6g27%
Sugars 89.9g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, brown, carrot, carrots, chopped, cinnamon, citron, cloves, cooked, currants, dessert, dissolved, egg, flour, grated, hot, international, lemon, mashed

Read it online: https://www.chefs-mate.com/recipe/suet-or-carrot-pudding-2/