Suffed Potatoes

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Suffed Potatoes recipe image
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Suffed Potatoes

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1312.6

Description

This International dessert features Potatoes, Butter, Scallions, diced, Cashews. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bake potatoes at 350 degrees for about 1 hour, until soft when pierced with fork.
  2. Cut each lengthwise; scoop out centers.
  3. Place potato centers in fry pan with butter, scallions, cashews, tomato, bell pepper, and garlic.
  4. Saute 10 minutes.
  5. Restuff potato skins with saute mixture.
  6. Sprinkle on cheese, serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1312.6kcal
% Daily Value *
Total Fat 101.6g157%
Saturated Fat 40.3g202%
Cholesterol 140.6mg47%
Sodium 838.9mg35%
Total Carbohydrate 56.6g19%
Dietary Fiber 6.8g28%
Sugars 9.5g
Protein 54.2g109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bell, butter, cashews, cheddar, cheese, cloves, dessert, diced, frying, international, pepper, potatoes, sautéing, scallions, suffed, title, tomatoes, vegetables, vegetarian
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