Suffed Potatoes

This International dessert features Potatoes, Butter, Scallions, diced, Cashews. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Frying, Sautéing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 1312.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Potatoes, Butter, Scallions, diced, Cashews. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Baked Potatoes
3 tablespoon Butter
1/2 Bunch Scallions, diced
2 cup Cashews
2 Tomatoes, diced
1 Green Bell pepper, diced
2 Garlic Cloves, diced
2 cup Cheddar cheese, diced

Directions

1
Bake potatoes at 350 degrees for about 1 hour, until soft when pierced with fork.
2
Cut each lengthwise; scoop out centers.
3
Place potato centers in fry pan with butter, scallions, cashews, tomato, bell pepper, and garlic.
4
Saute 10 minutes.
5
Restuff potato skins with saute mixture.
6
Sprinkle on cheese, serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1312.6kcal

% Daily Value *
Total Fat 101.6g157%
Saturated Fat 40.3g202%
Cholesterol 140.6mg47%
Sodium 838.9mg35%
Total Carbohydrate 56.6g19%
Dietary Fiber 6.8g28%
Sugars 9.5g
Protein 54.2g109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bell, butter, cashews, cheddar, cheese, cloves, dessert, diced, frying, international, pepper, potatoes, sautÃÂ©ing, scallions, suffed, title, tomatoes, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/suffed-potatoes/