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This British main features Shortcrust pastry, Joints, Belly pork, cubed, Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Suffolk Rabbit Pie(English
Description
This British main features Shortcrust pastry, Joints, Belly pork, cubed, Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Belly pork and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Onions and cook until tender.
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Return protein to skillet.
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Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2120.3kcal
- % Daily Value *
- Total Fat 113.7g175%
- Saturated Fat 47.6g238%
- Cholesterol 185.8mg62%
- Sodium 1245.7mg52%
- Total Carbohydrate 207.9g70%
- Dietary Fiber 33.1g133%
- Sugars 6.0g
- Protein 84.1g169%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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