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Suffolk Rabbit Pie(English

Suffolk Rabbit Pie(english recipe image
This British main features Shortcrust pastry, Joints, Belly pork, cubed, Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 2120.3
Dietary: Gluten-free
Description
This British main features Shortcrust pastry, Joints, Belly pork, cubed, Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 ounce Shortcrust pastry
  • 8 Rabbit Joints
  • 8 ounce Belly pork, cubed
  • 2 Onions, peeled and chopped
  • 2 Sprigs Parsley,
  • 1 Sprig Thyme,
  • 3 Sage Leaves and
  • 1 Bayleaf
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Belly pork and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add Onions and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2120.3kcal
% Daily Value *
Total Fat 113.7g175%
Saturated Fat 47.6g238%
Cholesterol 185.8mg62%
Sodium 1245.7mg52%
Total Carbohydrate 207.9g70%
Dietary Fiber 33.1g133%
Sugars 6.0g
Protein 84.1g169%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bayleaf, belly, british, chopped, cubed, joints, leaves, main, onions, parsley, pastry, peeled, pieenglish, pork, rabbit, shortcrust, suffolk, thyme, title
Read it online: https://www.chefs-mate.com/recipe/suffolk-rabbit-pieenglish/