These Sugar-And-Spice Madeleines are a delightful twist on the classic French tea cake, offering a tender crumb and a warm, aromatic flavor profile. Infused with a blend of cinnamon, nutmeg, and cloves, each bite delivers a comforting hug in dessert form. The subtle sweetness of the sugar pairs beautifully with the rich vanilla extract and melted margarine, creating a moist texture that is neither too heavy nor too light. Perfect for afternoon tea, holiday gatherings, or simply as a cozy weekend baking project, these madeleines are easy to prepare with pantry staples. Their delicate shell shape makes them an elegant addition to any plate, while the spice notes make them feel festive and inviting. Serve them slightly warm for the best texture, or dust with powdered sugar just before serving for a touch of elegance.
Sugar-And-Spice Madeleines
Description
These Sugar-And-Spice Madeleines are a delightful twist on the classic French tea cake, offering a tender crumb and a warm, aromatic flavor profile. Infused with a blend of cinnamon, nutmeg, and cloves, each bite delivers a comforting hug in dessert form. The subtle sweetness of the sugar pairs beautifully with the rich vanilla extract and melted margarine, creating a moist texture that is neither too heavy nor too light. Perfect for afternoon tea, holiday gatherings, or simply as a cozy weekend baking project, these madeleines are easy to prepare with pantry staples. Their delicate shell shape makes them an elegant addition to any plate, while the spice notes make them feel festive and inviting. Serve them slightly warm for the best texture, or dust with powdered sugar just before serving for a touch of elegance.Ingredients
Directions
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Preheat oven to 375&# 194;°F (190ðC). Lightly coat madeleine pans with vegetable cooking spray and set aside.
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In a medium bowl, beat eggs, salt, and sugar together at high speed until light and fluffy, about 2-3 minutes.
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In a separate small bowl, whisk together flour, cinnamon, nutmeg, and cloves.
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Gradually add the dry ingredients to the egg mixture, mixing on low speed until just combined.
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Stir in the melted margarine and vanilla extract until the batter is smooth and uniform.
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Spoon about 1 tablespoon of batter into each prepared madeleine mold, filling them about three-quarters full.
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Bake for 8-10 minutes, or until the madeleines are golden brown and spring back when lightly touched.
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Remove from oven and let cool in the pan for 1 minute, then transfer to a wire rack to cool completely.
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Dust with powdered sugar just before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 404.8kcal
- % Daily Value *
- Total Fat 13.8g22%
- Saturated Fat 4.3g22%
- Cholesterol 93.5mg32%
- Sodium 1405.4mg59%
- Total Carbohydrate 62.3g21%
- Dietary Fiber 1.9g8%
- Sugars 30.5g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a vegan version, substitute eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) and use vegan margarine. Note that texture may be slightly denser.
Madeleines are best enjoyed fresh on the day they are baked. If storing, keep in an airtight container at room temperature for up to 2 days.
To ensure the characteristic "hump" on your madeleines, chill the batter in the refrigerator for 30 minutes before baking. The contrast between cold batter and hot pan helps create the rise.
If you do not have madeleine pans, these can be baked in mini muffin tins for a simpler shape.
