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Sugar Cookie Using Basic Mix

Sugar Cookie Using Basic Mix recipe image
This International dessert features Basic cookie mix, Lightly beaten, Yolk -- lightly beaten, Vanilla, White -- lightly beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 24
Calories: 691.5
Dietary: Vegetarian
Description
This International dessert features Basic cookie mix, Lightly beaten, Yolk -- lightly beaten, Vanilla, White -- lightly beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Basic cookie mix
  • 1 Egg Lightly beaten
  • 1 Egg Yolk -- lightly beaten
  • 1 teaspoon Vanilla
  • 1 Egg White -- lightly beaten
Directions
  1. 1
    Combine cookie mix, one egg and one egg yolk and vanilla in a small bowl.
  2. 2
    Cover; chill until firm, about 3 hours.
  3. 3
    Divide dough in half; roll each half to desired thickness on a lightly floured surface.
  4. 4
    Cut into desired shapes; brush with egg white.
  5. 5
    Place on a greased cookie sheet.
  6. 6
    Bake at 375 F (191&# 194;°C) for 8 to 10 minutes or until lightly browned.
  7. 7
    (Cookies spread considerably during baking.) Remove from cookie sheet.
  8. 8
    Cool on a wire rack.
  9. 9
    Yield: Approximately 2 dozen SURPRISE COOKIES: Makes approximately 1-1/2 dozen cookies.
  10. 10
    Roll dough on a lightly floured surface to 1/4 inch thick.
  11. 11
    Cut into 2-1/2 inch circles.
  12. 12
    Place on a greased cookie sheet.
  13. 13
    Break a 1/2 pound Hershey's Milk Chocolate Bar into squares.
  14. 14
    Place a square in the center of each circle; place another circle on top.
  15. 15
    Seal edges with the tines of a fork.
  16. 16
    (Reserve remaining chocolate squares for the Pinwheel Cookies, below.) Bake at 375 F (191ðC).
  17. 17
    for 10 to 12 minutes.
  18. 18
    Remove from cookie sheet.
  19. 19
    Cool on a wire rack.
  20. 20
    PINWHEELS: Makes approximately 3 dozen.
  21. 21
    Melt 4 ounces of a Hershey's Milk Chocolate Bar or remaining squares from the Surprise Cookies above;
  22. 22
    cool .
  23. 23
    Divide dough in half;
  24. 24
    roll out each half into a rectangle on a lightly floured surface to 1/4 inch thickness.
  25. 25
    Spread with melted chocolate; roll up dough from the long side.
  26. 26
    Wrap dough in plastic; refrigerate until well chilled.
  27. 27
    Cut into 1/4 inch slices.
  28. 28
    Place on a greased cookie sheet.
  29. 29
    Bake at 375 F (191ðC).
  30. 30
    for 8 to 10 minutes.
  31. 31
    Remove from cookie sheet.
  32. 32
    Cool on a wire rack

Nutrition Facts

Servings 24

Amount Per Serving
Calories 691.5kcal
% Daily Value *
Total Fat 31.8g49%
Saturated Fat 6.8g34%
Cholesterol 181.6mg61%
Sodium 2182.8mg91%
Total Carbohydrate 89.5g30%
Dietary Fiber 5.9g24%
Sugars 36.7g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basic, beaten, cookie, dessert, international, lightly, sugar, title, using, vanilla, vegan, white, yolk
Read it online: https://www.chefs-mate.com/recipe/sugar-cookie-using-basic-mix/