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This International dessert features Sugar, Water, Sweet N Low, Eggs, Cream of tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sugar Free Fluffy Frosting
Description
This International dessert features Sugar, Water, Sweet N Low, Eggs, Cream of tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Sugar.
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In another bowl, cream together: eggs, Cream of tartar, Vanilla.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 232.0kcal
- % Daily Value *
- Total Fat 5.5g9%
- Saturated Fat 1.7g9%
- Cholesterol 186.5mg63%
- Sodium 79.8mg4%
- Total Carbohydrate 39.5g14%
- Dietary Fiber 1.5g6%
- Sugars 32.4g
- Protein 7.3g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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