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Sugar-Free-Fudge-1-VG

Sugar-Free Fudge #1 (VG recipe image
This sugar-free fudge is a delightful treat for those watching their sugar intake without sacrificing indulgence. Combining unsweetened chocolate, diet margarine, and Equal sweetener, it creates a smooth, creamy texture that rivals traditional fudge. The addition of reduced-fat cream cheese adds richness and body, while optional chopped nuts provide a satisfying crunch. Perfect for holiday exchanges, diabetic-friendly gatherings, or simply satisfying a sweet tooth on a low-calorie day. It&# 226;ÂÂs easy to make, requires minimal ingredients, and sets up beautifully in the refrigerator for a cool, firm bite every time.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 366.1
Dietary: Diabetic, Gluten-free, Low-cal, Vegetarian
Description
This sugar-free fudge is a delightful treat for those watching their sugar intake without sacrificing indulgence. Combining unsweetened chocolate, diet margarine, and Equal sweetener, it creates a smooth, creamy texture that rivals traditional fudge. The addition of reduced-fat cream cheese adds richness and body, while optional chopped nuts provide a satisfying crunch. Perfect for holiday exchanges, diabetic-friendly gatherings, or simply satisfying a sweet tooth on a low-calorie day. It&# 226;ÂÂs easy to make, requires minimal ingredients, and sets up beautifully in the refrigerator for a cool, firm bite every time.
Ingredients
  • 1/4 cup Diet margarine
  • 2 ounce Unsweetened chocolate
  • 24 packets Equal sweetener
  • 8 ounces Reduced-fat cream cheese, softened
  • 1 teaspoon Vanilla extract
  • 1/2 cup Chopped nuts (optional)
Directions
  1. 1
    Melt the diet margarine in a small saucepan over low heat.
  2. 2
    Add the unsweetened chocolate to the melted margarine and stir continuously until completely melted and smooth.
  3. 3
    Remove the saucepan from heat.
  4. 4
    Stir in the Equal sweetener packets and vanilla extract until well combined.
  5. 5
    In a separate bowl, beat the softened reduced-fat cream cheese until smooth.
  6. 6
    Gradually add the chocolate mixture to the cream cheese, beating until fully incorporated and smooth.
  7. 7
    If using, fold in the chopped nuts.
  8. 8
    Spread the mixture evenly into a lightly greased 8-inch square pan.
  9. 9
    Refrigerate for at least 2 hours, or until firm enough to cut.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 366.1kcal
% Daily Value *
Total Fat 25.4g40%
Saturated Fat 12.3g62%
Cholesterol 0.0mg0%
Sodium 165.8mg7%
Total Carbohydrate 29.6g10%
Dietary Fiber 5.5g22%
Sugars 23.0g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep the fudge covered in the refrigerator. It will keep for up to one week.

Sweetness Adjustment: Taste the mixture before adding to the cream cheese. If your unsweetened chocolate is particularly bitter, you can add a few extra packets of Equal to suit your preference.

Substitutions: You can use fat-free cream cheese for an even lower calorie option, though the texture may be slightly less rich. Ensure the cream cheese is fully softened for easier mixing.

Vegan Option: To make this fully vegan, use a vegan diet margarine and a plant-based cream cheese alternative. Verify that your Equal sweetener is vegan-friendly (most are, but check labels).

Keywords: sugar-free, fudge, diabetic, low-calorie, chocolate, vegan, dessert, equal sweetener, cream cheese, diet margarine, no-bake, healthy treat, chocolate fudge, sugar substitute, easy dessert
Read it online: https://www.chefs-mate.com/recipe/sugar-free-fudge-1-vg/