Sugar-Free Fudge #1 (Vg

Servings: 6 Difficulty: Intermediate
A rich, creamy, and guilt-free chocolate fudge perfect for diabetic or low-calorie diets.
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This sugar-free fudge is a delightful treat for those watching their sugar intake without sacrificing indulgence. Combining unsweetened chocolate, diet margarine, and Equal sweetener, it creates a smooth, creamy texture that rivals traditional fudge. The addition of reduced-fat cream cheese adds richness and body, while optional chopped nuts provide a satisfying crunch. Perfect for holiday exchanges, diabetic-friendly gatherings, or simply satisfying a sweet tooth on a low-calorie day. It’s easy to make, requires minimal ingredients, and sets up beautifully in the refrigerator for a cool, firm bite every time.

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Sugar-Free Fudge #1 (Vg

Difficulty: Intermediate
Servings: 6 Calories: 366.1

Description

This sugar-free fudge is a delightful treat for those watching their sugar intake without sacrificing indulgence. Combining unsweetened chocolate, diet margarine, and Equal sweetener, it creates a smooth, creamy texture that rivals traditional fudge. The addition of reduced-fat cream cheese adds richness and body, while optional chopped nuts provide a satisfying crunch. Perfect for holiday exchanges, diabetic-friendly gatherings, or simply satisfying a sweet tooth on a low-calorie day. It&# 226;€™s easy to make, requires minimal ingredients, and sets up beautifully in the refrigerator for a cool, firm bite every time.

Ingredients

Directions

  1. Melt the diet margarine in a small saucepan over low heat.
  2. Add the unsweetened chocolate to the melted margarine and stir continuously until completely melted and smooth.
  3. Remove the saucepan from heat.
  4. Stir in the Equal sweetener packets and vanilla extract until well combined.
  5. In a separate bowl, beat the softened reduced-fat cream cheese until smooth.
  6. Gradually add the chocolate mixture to the cream cheese, beating until fully incorporated and smooth.
  7. If using, fold in the chopped nuts.
  8. Spread the mixture evenly into a lightly greased 8-inch square pan.
  9. Refrigerate for at least 2 hours, or until firm enough to cut.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 366.1kcal
% Daily Value *
Total Fat 25.4g40%
Saturated Fat 12.3g62%
Cholesterol 0.0mg0%
Sodium 165.8mg7%
Total Carbohydrate 29.6g10%
Dietary Fiber 5.5g22%
Sugars 23.0g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep the fudge covered in the refrigerator. It will keep for up to one week.

Sweetness Adjustment: Taste the mixture before adding to the cream cheese. If your unsweetened chocolate is particularly bitter, you can add a few extra packets of Equal to suit your preference.

Substitutions: You can use fat-free cream cheese for an even lower calorie option, though the texture may be slightly less rich. Ensure the cream cheese is fully softened for easier mixing.

Vegan Option: To make this fully vegan, use a vegan diet margarine and a plant-based cream cheese alternative. Verify that your Equal sweetener is vegan-friendly (most are, but check labels).

Keywords: sugar-free, fudge, diabetic, low-calorie, chocolate, vegan, dessert, equal sweetener, cream cheese, diet margarine, no-bake, healthy treat, chocolate fudge, sugar substitute, easy dessert
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