This sugar-free fudge offers a rich, creamy texture and deep chocolate flavor without the guilt. By using unsweetened chocolate, diet margarine, and a sugar substitute like Equal, this recipe delivers all the indulgence of traditional fudge while keeping calories and carbohydrates low. The addition of softened fat-free cream cheese creates a uniquely smooth base that sets firm in the refrigerator. It’s an excellent choice for diabetic-friendly gatherings or as a guilt-free snack. Topped with optional chopped nuts for crunch, this dessert is simple to prepare and satisfies chocolate cravings effectively. Store in the fridge to maintain consistency, and enjoy a slice for a sophisticated, low-calorie ending to your meal.
Sugar-Free Fudge #1
Description
This sugar-free fudge offers a rich, creamy texture and deep chocolate flavor without the guilt. By using unsweetened chocolate, diet margarine, and a sugar substitute like Equal, this recipe delivers all the indulgence of traditional fudge while keeping calories and carbohydrates low. The addition of softened fat-free cream cheese creates a uniquely smooth base that sets firm in the refrigerator. It&# 226;ÂÂs an excellent choice for diabetic-friendly gatherings or as a guilt-free snack. Topped with optional chopped nuts for crunch, this dessert is simple to prepare and satisfies chocolate cravings effectively. Store in the fridge to maintain consistency, and enjoy a slice for a sophisticated, low-calorie ending to your meal.Ingredients
Directions
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Melt the diet margarine in a small saucepan over low heat.
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Add the unsweetened chocolate to the melted margarine and stir continuously until completely melted and smooth.
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Remove the saucepan from the heat.
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Stir in the Equal sweetener and vanilla extract until well combined.
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In a separate bowl, beat the softened fat-free cream cheese until smooth.
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Gradually add the chocolate mixture to the cream cheese, beating until the mixture is uniform and smooth.
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If using, fold in the chopped nuts.
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Spread the mixture evenly into a lightly greased 8-inch square pan.
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Refrigerate until firm, at least 2 hours.
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Cut into squares before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 366.1kcal
- % Daily Value *
- Total Fat 25.4g40%
- Saturated Fat 12.3g62%
- Cholesterol 0.0mg0%
- Sodium 165.8mg7%
- Total Carbohydrate 29.6g10%
- Dietary Fiber 5.5g22%
- Sugars 23.0g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Keep this fudge refrigerated in an airtight container to maintain its firm texture. It will soften at room temperature.
Sweetness Adjustment: Chocolate bitterness varies by brand. If your chocolate is particularly bitter, you may add more Equal sweetener to taste before mixing with the cream cheese.
Ingredient Substitution: For the nuts, you can use Grape-Nuts cereal crushed finely as a lower-fat crunchy alternative if desired.
Texture Tip: The cream cheese helps bind the fudge and adds moisture. Even if you are not a fan of cream cheese, it blends seamlessly into the chocolate flavor and is undetectable in the final product.
