Sugar-Free Fudge #1

This sugar-free fudge offers a rich, creamy texture and deep chocolate flavor without the guilt. By using unsweetened chocolate, diet margarine, and a sugar substitute like Equal, this recipe delivers all the indulgence of traditional fudge while keeping calories and carbohydrates low. The addition of softened fat-free cream cheese creates a uniquely smooth base that sets firm in the refrigerator. It&# 226;ÂÂs an excellent choice for diabetic-friendly gatherings or as a guilt-free snack. Topped with optional chopped nuts for crunch, this dessert is simple to prepare and satisfies chocolate cravings effectively. Store in the fridge to maintain consistency, and enjoy a slice for a sophisticated, low-calorie ending to your meal.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 366.1

Dietary: Diabetic, Gluten-free, Low-cal, Vegetarian

Description

This sugar-free fudge offers a rich, creamy texture and deep chocolate flavor without the guilt. By using unsweetened chocolate, diet margarine, and a sugar substitute like Equal, this recipe delivers all the indulgence of traditional fudge while keeping calories and carbohydrates low. The addition of softened fat-free cream cheese creates a uniquely smooth base that sets firm in the refrigerator. It&# 226;ÂÂs an excellent choice for diabetic-friendly gatherings or as a guilt-free snack. Topped with optional chopped nuts for crunch, this dessert is simple to prepare and satisfies chocolate cravings effectively. Store in the fridge to maintain consistency, and enjoy a slice for a sophisticated, low-calorie ending to your meal.

Ingredients

1/4 cup Diet margarine
2 ounce Unsweetened chocolate
24 packets Equal sweetener (or 1 cup spoonable Equal)
8 ounce Fat-free reduced cream cheese, softened
1 teaspoon Vanilla extract
1/2 cup Chopped nuts (optional)

Directions

1
Melt the diet margarine in a small saucepan over low heat.
2
Add the unsweetened chocolate to the melted margarine and stir continuously until completely melted and smooth.
3
Remove the saucepan from the heat.
4
Stir in the Equal sweetener and vanilla extract until well combined.
5
In a separate bowl, beat the softened fat-free cream cheese until smooth.
6
Gradually add the chocolate mixture to the cream cheese, beating until the mixture is uniform and smooth.
7
If using, fold in the chopped nuts.
8
Spread the mixture evenly into a lightly greased 8-inch square pan.
9
Refrigerate until firm, at least 2 hours.
10
Cut into squares before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 366.1kcal

% Daily Value *
Total Fat 25.4g40%
Saturated Fat 12.3g62%
Cholesterol 0.0mg0%
Sodium 165.8mg7%
Total Carbohydrate 29.6g10%
Dietary Fiber 5.5g22%
Sugars 23.0g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep this fudge refrigerated in an airtight container to maintain its firm texture. It will soften at room temperature.

Sweetness Adjustment: Chocolate bitterness varies by brand. If your chocolate is particularly bitter, you may add more Equal sweetener to taste before mixing with the cream cheese.

Ingredient Substitution: For the nuts, you can use Grape-Nuts cereal crushed finely as a lower-fat crunchy alternative if desired.

Texture Tip: The cream cheese helps bind the fudge and adds moisture. Even if you are not a fan of cream cheese, it blends seamlessly into the chocolate flavor and is undetectable in the final product.

Keywords: sugar-free, fudge, chocolate, diabetic, low-calorie, dessert, cream cheese, equal, sweetener, keto, no-bake, healthy, snack, treat, chocolatey, easy, quick, fat-free, indulgent, homemade

Read it online: https://www.chefs-mate.com/recipe/sugar-free-fudge-1/