Sugar Pie – Hotel Paulin

Servings: 1 Difficulty: Beginner
French-style sweet and satisfying dessert that brings home-style flavor to your table
Sugar Pie - Hotel Paulin recipe image
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This French dessert features Flour; all purpose. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Sugar Pie - Hotel Paulin recipe image
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Sugar Pie – Hotel Paulin

Difficulty: Beginner
Servings: 1 Calories: 483.3

Description

This French dessert features Flour; all purpose. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt; pinch 2 Eggs 1 Egg yolk 1 c Milk 1 ts Vanilla Roll out pastry and fit into 9" pie plate, trim and flute edges. In bowl, b a French Canadian speciality
  2. Brown sugar; packed

Nutrition Facts

Servings 1


Amount Per Serving
Calories 483.3kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 79.4mg4%
Total Carbohydrate 123.3g42%
Dietary Fiber 0.2g1%
Sugars 117.6g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, flour, french, hotel, paulin, pie, purpose, sugar, title, vegan
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