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Sugared Fruits

Sugared Fruits recipe image
This International dessert features Assorted fresh fruit such as. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 71.5
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Assorted fresh fruit such as. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Assorted fresh fruit such as
Directions
  1. 1
    plums, lady apples, figs, -limes, pears, apricots, -peaches, grapes, & kumquats 3/4 c Sugar 1/3 c Meringue powder mixed with -3 to 4 T water (or if not -to be eaten, 3 large egg -whites) 1.
  2. 2
    Several hours before use, prepare sugared fruit.
  3. 3
    If fruit is to be eaten, use meringue powder; if not, egg white may be used.
  4. 4
    Rinse fruit in cool water and gently pat dry on paper towels.
  5. 5
    In separate small bowls,
  6. 6
    place sugar and meringue-powder mixture (or egg whites if the decorations will not be eaten).
  7. 7
    Holding 1 piece of fruit at a time, with a small pastry
  8. 8
    brush , paint all sides with meringue-powder mixture.
  9. 9
    Holding the fruit over the bowl of sugar, sprinkle all sides with sugar until well coated.
  10. 10
    Place sugared fruit on wire rack over waxed paper and
  11. 11
    let stand in warm
  12. 12
    place until sugar dries and hardens.
  13. 13
    Repeat to coat all pieces.
  14. 14
    Rinse and dry fingers frequently to remove stickiness.
  15. 15
    Arrange fruit in a pyramid on a pedestal plate, in a basket, or on a decorative platter.
  16. 16
    Country Living Holidays/1994 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 10

Amount Per Serving
Calories 71.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.7mg1%
Total Carbohydrate 18.7g7%
Dietary Fiber 0.7g3%
Sugars 11.9g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: assorted, dessert, fresh, fruit, fruits, holiday, international, such, sugared, title, vegan
Read it online: https://www.chefs-mate.com/recipe/sugared-fruits/