Sugared Fruits
Description
This International dessert features Assorted fresh fruit such as. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
plums, lady apples, figs, -limes, pears, apricots, -peaches, grapes, & kumquats 3/4 c Sugar 1/3 c Meringue powder mixed with -3 to 4 T water (or if not -to be eaten, 3 large egg -whites) 1.
-
Several hours before use, prepare sugared fruit.
-
If fruit is to be eaten, use meringue powder; if not, egg white may be used.
-
Rinse fruit in cool water and gently pat dry on paper towels.
-
In separate small bowls,
-
place sugar and meringue-powder mixture (or egg whites if the decorations will not be eaten).
-
Holding 1 piece of fruit at a time, with a small pastry
-
brush , paint all sides with meringue-powder mixture.
-
Holding the fruit over the bowl of sugar, sprinkle all sides with sugar until well coated.
-
Place sugared fruit on wire rack over waxed paper and
-
let stand in warm
-
place until sugar dries and hardens.
-
Repeat to coat all pieces.
-
Rinse and dry fingers frequently to remove stickiness.
-
Arrange fruit in a pyramid on a pedestal plate, in a basket, or on a decorative platter.
-
Country Living Holidays/1994 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 71.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.7mg1%
- Total Carbohydrate 18.7g7%
- Dietary Fiber 0.7g3%
- Sugars 11.9g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
assorted, dessert, fresh, fruit, fruits, holiday, international, such, sugared, title, vegan
