Sugared Muffins

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Sugared Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 646.8

Description

This International bread features Corn Bread Mix (INDEX, Water, Packed brown sugar, Egg, Fresh blueberries*. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Or frozen, thawed Heat oven to 425.
  2. Grease bottoms of 12 medium muffin cups.
  3. Stir Corn Bread Mix, water, brown sugar and egg just until mix is moistened.
  4. (Batter will be lumpy.) Fold in blueberries.
  5. Fill muffin cups 2/3 full.
  6. Bake until golden brown, 15 to 20 minutes.
  7. Mix granulated sugar and cinnamon;
  8. dip tops of muffins into butter, then into sugar-cinnamon mixture.
  9. dozen muffins

Nutrition Facts

Servings 12

Amount Per Serving
Calories 646.8kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 3.1g16%
Cholesterol 46.6mg16%
Sodium 986.2mg42%
Total Carbohydrate 114.9g39%
Dietary Fiber 5.2g21%
Sugars 35.1g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blueberries, bread, brown, buttermargarinemelted, cinnamon, corn, egg, fresh, granulated, ground, index, international, muffins, packed, sugar, sugared, title, vegetables, vegetarian
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