Sugared Popcorn

This International dessert features Popcorn, Butter, Sugar, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Snacks

Difficulty: Beginner

Servings: 1

Calories: 931.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Popcorn, Butter, Sugar, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 quart Popcorn
2 tablespoon Butter
2 cup Sugar
1/2 cup Water

Directions

1
Put butter in saucepan, when malterd add sugar and water. Bring to boiling point, let boil 16 minutes. Pour over corn and stir until every kernal is well coated with sugar. This can be made in balls

Nutrition Facts

Servings 1

Amount Per Serving
Calories 931.0kcal

% Daily Value *
Total Fat 12.8g20%
Saturated Fat 4.8g24%
Cholesterol 16.1mg6%
Sodium 121.4mg6%
Total Carbohydrate 211.2g71%
Dietary Fiber 11.5g46%
Sugars 135.4g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, dessert, international, popcorn, sugar, sugared, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/sugared-popcorn/