Sugarless Cake

This International dessert features Raisins, Water, Egg, beaten, Shortening. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 906.5

Dietary: Diabetic, Vegetarian

Description

This International dessert features Raisins, Water, Egg, beaten, Shortening. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Raisins
2 cup Water
1 Egg, beaten
1/2 cup Shortening
1 cup Rolled oats
1 1/2 teaspoon Vanilla
1 1/2 teaspoon Equal or sweet and low
1 cup Flour
1/2 teaspoon Salt
1 teaspoon Baking soda
1 teaspoon Cinnamon

Directions

1
Combine raisins and water & cinnamon in saucepan under low heat for 15 mins.
2
Let cool.
3
Add beaten egg & shortening, oats, sweetener & vanilla.
4
Sift flour, salt, soda & cinnamon.
5
Mix all together well.
6
Pour into a greased 1 layer cake pan & bake at 350 degrees F (177&# 194;Â°C).
7
for 30-35 minutes by Amie Lee Hale From Louisiana Woman's ministries (assemblies of God)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 906.5kcal

% Daily Value *
Total Fat 35.1g54%
Saturated Fat 11.1g56%
Cholesterol 0.0mg0%
Sodium 2448.7mg103%
Total Carbohydrate 135.2g46%
Dietary Fiber 11.5g46%
Sugars 44.9g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cake, cinnamon, dessert, diabetic, egg, equal, flour, international, low, oats, raisins, rolled, salt, shortening, soda, sugarless, sweet, title

Read it online: https://www.chefs-mate.com/recipe/sugarless-cake/