Sugarless Cookies

This International dessert features Flour, Water, Butter, softened. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1265.5

Dietary: Low-cal, Vegetarian

Description

This International dessert features Flour, Water, Butter, softened. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Flour
1/2 cup Water
3/4 pound Butter, softened

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Flour.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Drop rounded teaspoons of dough onto prepared baking sheets.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1265.5kcal

% Daily Value *
Total Fat 70.8g109%
Saturated Fat 43.8g219%
Cholesterol 183.0mg61%
Sodium 551.0mg23%
Total Carbohydrate 136.9g46%
Dietary Fiber 4.9g20%
Sugars 0.6g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cookies, dessert, flour, international, low-cal, softened, sugarless, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/sugarless-cookies/