Sugarless, Low-Fat Blueberry Cheesecake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sugarless, Low-Fat Blueberry Cheesecake recipe image
Sugarless, Low-Fat Blueberry Cheesecake recipe image
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Sugarless, Low-Fat Blueberry Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 210.4

Description

This International dessert features Cottage cheese, Whites, Plain low fat yogurt, Vanilla, Fresh lemon juice. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Flour.
  3. In another bowl, cream together: Plain low fat yogurt, Vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 210.4kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 2.9g15%
Cholesterol 16.2mg6%
Sodium 466.3mg20%
Total Carbohydrate 23.3g8%
Dietary Fiber 1.9g8%
Sugars 12.9g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bananas, berries, blending, blueberry, cheese, cheesecake, concen, cottage, cut, dessert, fat, flour, fresh, frozen, international, juice, lemon, low, low-fat
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