Sugarplum Bonbons

This International dessert features Butter or margarine; soft, Sifted confectioners' sugar, Cocoa, Almond extract, Quick Quaker Oats. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 36

Calories: 1396.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Butter or margarine; soft, Sifted confectioners' sugar, Cocoa, Almond extract, Quick Quaker Oats. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Butter or margarine; soft
1 1/2 cups Sifted confectioners' sugar
1/4 cups Cocoa
1/4 teaspoons Almond extract
2 cups Quick Quaker Oats, uncooked

Directions

1
Flaked or shredded coconut Beat butter and sugar together until creamy. Blend in cocoa and almond extract; mix thoroughly. Stir in almonds and oats. Chill dough until stiff, at least 2 or 3 hours. Break off pieces of dough; shape to form 1-inch balls. Roll in coconut. Chill. permission from The Quaker Oats Company
2
Chopped blanched almonds

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1396.5kcal

% Daily Value *
Total Fat 66.8g103%
Saturated Fat 16.8g85%
Cholesterol 0.0mg0%
Sodium 621.5mg26%
Total Carbohydrate 185.0g62%
Dietary Fiber 21.4g86%
Sugars 91.7g
Protein 29.9g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, blending, bonbons, butter, cocoa, confectioners, dessert, extract, international, margarine, oats, plums, quaker, quick, sifted, soft, sugar, sugarplum, title, uncooked

Read it online: https://www.chefs-mate.com/recipe/sugarplum-bonbons/