This International dessert features Butter or margarine; soft, Sifted confectioners’ sugar, Cocoa, Almond extract, Quick Quaker Oats. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sugarplum Bonbons
Description
This International dessert features Butter or margarine; soft, Sifted confectioners' sugar, Cocoa, Almond extract, Quick Quaker Oats. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Flaked or shredded coconut Beat butter and sugar together until creamy. Blend in cocoa and almond extract; mix thoroughly. Stir in almonds and oats. Chill dough until stiff, at least 2 or 3 hours. Break off pieces of dough; shape to form 1-inch balls. Roll in coconut. Chill. permission from The Quaker Oats Company
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Chopped blanched almonds
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1396.5kcal
- % Daily Value *
- Total Fat 66.8g103%
- Saturated Fat 16.8g85%
- Cholesterol 0.0mg0%
- Sodium 621.5mg26%
- Total Carbohydrate 185.0g62%
- Dietary Fiber 21.4g86%
- Sugars 91.7g
- Protein 29.9g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almond, blending, bonbons, butter, cocoa, confectioners, dessert, extract, international, margarine, oats, plums, quaker, quick, sifted, soft, sugar, sugarplum, title, uncooked
