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This International dessert features Butter, Sugar, Eggs, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sugarplum Cookies
Description
This International dessert features Butter, Sugar, Eggs, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sugar icing Preheat oven to 350 degrees F (177&# 194;°C). Combine butter and sugar and coolaid mix; beat until light and fluffy. Blend in eggs. Add flour; mix well. Knead on well floured board until smooth. Roll out to 1/8 inch thickness and cut with cookie cutters, dipped in powdered sugar. Bake on lightly greased cookiesheets for 10-12 minutes. Cool slightly and decorate with icing as you would sugar cookies. Make a lot of batches in different colors, the kids love them
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Coolaid mix,lively colors
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 233.1kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 2.9g15%
- Cholesterol 41.8mg14%
- Sodium 43.4mg2%
- Total Carbohydrate 40.5g14%
- Dietary Fiber 1.1g5%
- Sugars 10.2g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, butter, cookies, dessert, eggs, flour, international, plums, sugar, sugarplum, title, vegetarian
