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Sugarplum Cookies

Sugarplum Cookies recipe image
This International dessert features Butter, Sugar, Eggs, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 233.1
Dietary: Vegetarian
Description
This International dessert features Butter, Sugar, Eggs, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups Butter
  • 1/2 cups Sugar
  • 2 Eggs
  • 2 cups Flour
Directions
  1. 1
    Sugar icing Preheat oven to 350 degrees F (177&# 194;°C). Combine butter and sugar and coolaid mix; beat until light and fluffy. Blend in eggs. Add flour; mix well. Knead on well floured board until smooth. Roll out to 1/8 inch thickness and cut with cookie cutters, dipped in powdered sugar. Bake on lightly greased cookiesheets for 10-12 minutes. Cool slightly and decorate with icing as you would sugar cookies. Make a lot of batches in different colors, the kids love them
  2. 2
    Coolaid mix,lively colors

Nutrition Facts

Servings 12

Amount Per Serving
Calories 233.1kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 2.9g15%
Cholesterol 41.8mg14%
Sodium 43.4mg2%
Total Carbohydrate 40.5g14%
Dietary Fiber 1.1g5%
Sugars 10.2g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cookies, dessert, eggs, flour, international, plums, sugar, sugarplum, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/sugarplum-cookies/