Suji Halva (Semolina Halva)

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Servings: 1 Difficulty: Intermediate
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Indian-style sweet and satisfying dessert that brings home-style flavor to your table
Suji Halva (Semolina Halva recipe image
Suji Halva (Semolina Halva recipe image
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Suji Halva (Semolina Halva)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 375.6

Description

This Indian dessert features Suji (semolina, Sugar, Ghee, Water, Sliced almonds. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil sugar and water together for 5 minutes.
  2. Heat ghee
  3. add suji and
  4. stir on a slow fire till mixture becomes light creamy in color and ghee leaves the side of the pan.
  5. Add the syrup and stir briskly till it is absorbed in the semolina.
  6. Mix crushed cardamom seeds, almonds, and raisins.
  7. Serve hot

Nutrition Facts

Servings 1

Amount Per Serving
Calories 375.6kcal
% Daily Value *
Total Fat 13.0g20%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 11.6mg1%
Total Carbohydrate 64.3g22%
Dietary Fiber 8.1g33%
Sugars 54.4g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, boiling, cardamoms, dessert, ghee, halva, indian, raisins, semolina, sliced, sugar, suji, title, vegan, water
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