Suji Halva (Semolina Halva)

This Indian dessert features Suji (semolina, Sugar, Ghee, Water, Sliced almonds. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Indian

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 375.6

Dietary: Gluten-free, Vegetarian

Description

This Indian dessert features Suji (semolina, Sugar, Ghee, Water, Sliced almonds. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Suji (semolina)
1/2 cup Sugar
1/2 cup Ghee
1 1/2 cup Water
1 ounce Sliced almonds
1 ounce Raisins
8 Green Cardamoms

Directions

1
Boil sugar and water together for 5 minutes.
2
Heat ghee
3
add suji and
4
stir on a slow fire till mixture becomes light creamy in color and ghee leaves the side of the pan.
5
Add the syrup and stir briskly till it is absorbed in the semolina.
6
Mix crushed cardamom seeds, almonds, and raisins.
7
Serve hot

Nutrition Facts

Servings 1

Amount Per Serving
Calories 375.6kcal

% Daily Value *
Total Fat 13.0g20%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 11.6mg1%
Total Carbohydrate 64.3g22%
Dietary Fiber 8.1g33%
Sugars 54.4g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, boiling, cardamoms, dessert, ghee, halva, indian, raisins, semolina, sliced, sugar, suji, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/suji-halva-semolina-halva/