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This International breakfast features Round steak, Beef bouillon, Soy sauce, Mushrooms, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sukiyaki
Description
This International breakfast features Round steak, Beef bouillon, Soy sauce, Mushrooms, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut steaks across grain into diagonal strips about 3-inches long.
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Combine butter and soy sauce.
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Heat oil in a large skillet and brown the meat.
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Add bouillon mixture and push meat to one side.
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Add celery, mushrooms and onions; Cook and stir for about 4 minutes.
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Add the spinach anc cook about 2 minute more.
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Serve on rice
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 552.9kcal
- % Daily Value *
- Total Fat 34.3g53%
- Saturated Fat 11.5g58%
- Cholesterol 116.5mg39%
- Sodium 286.3mg12%
- Total Carbohydrate 14.6g5%
- Dietary Fiber 2.5g10%
- Sugars 3.2g
- Protein 44.1g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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