Sukiyaki

This International breakfast features Round steak, Beef bouillon, Soy sauce, Mushrooms, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 4

Calories: 552.9

Description

This International breakfast features Round steak, Beef bouillon, Soy sauce, Mushrooms, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Round steak
1/2 cup Beef bouillon
2 teaspoon Soy sauce
1/4 pound Mushrooms, sliced
1/4 pound Spinach
3 tablespoon Peanut oil
3/4 cup Celery, sliced
3/4 cup Onion, sliced
1 Rice, cooked

Directions

1
Cut steaks across grain into diagonal strips about 3-inches long.
2
Combine butter and soy sauce.
3
Heat oil in a large skillet and brown the meat.
4
Add bouillon mixture and push meat to one side.
5
Add celery, mushrooms and onions; Cook and stir for about 4 minutes.
6
Add the spinach anc cook about 2 minute more.
7
Serve on rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 552.9kcal

% Daily Value *
Total Fat 34.3g53%
Saturated Fat 11.5g58%
Cholesterol 116.5mg39%
Sodium 286.3mg12%
Total Carbohydrate 14.6g5%
Dietary Fiber 2.5g10%
Sugars 3.2g
Protein 44.1g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bouillon, breakfast, celery, cooked, international, mushrooms, oil, onion, peanut, rice, round, sauce, sliced, soy, spinach, steak, sukiyaki, title

Read it online: https://www.chefs-mate.com/recipe/sukiyaki/

Chefs Mate

Sukiyaki

Nutrition Facts