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Sulu’S Lemon Chicken

Sulu's Lemon Chicken recipe image
This Japanese main features Onion, thinly sliced, Lemon, Sugar, Japanese light soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 340.0
Description
This Japanese main features Onion, thinly sliced, Lemon, Sugar, Japanese light soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 medium Onion,thinly sliced
  • 1 Lemon
  • 1/4 cup Sugar
  • 1/4 cup Japanese light soy sauce
  • 1/4 cup Sake or white wine
  • 4 Whole Chicken breasts,halved
Directions
  1. 1
    Egg 3/4 c Flour 1/3 c Cooking oil Put onion in large bowl.
  2. 2
    Cut the ends off the lemon, slice it and add to the onion.
  3. 3
    Add the sugar, sake, and soy sauce; stir well.
  4. 4
    Rinse and pat dry the chicken breasts, put them in the bowl and spoon the marinade over them.
  5. 5
    Marinate them for an hour at room temperature, stirring occasionally to be sure that all pieces are more or less equally marinated.
  6. 6
    In a dish or small mixing bowl, thoroughly beat the egg.
  7. 7
    Put the flour in a plastic bag,
  8. 8
    dip a couple of the chicken breasts in the egg and shake them with the flour in the bag to
  9. 9
    coat them.
  10. 10
    Heat the oil in the pan and add the floured chicken breasts.
  11. 11
    Repeat until all the pieces are coated and in the frypan.
  12. 12
    Brown the chicken on both sides over medium
  13. 13
    heat (it should take about 20 to 30 minutes) and then
  14. 14
    add the marinade and
  15. 15
    simmer until the chicken is well cooked, perhaps another 30 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 340.0kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.5g8%
Cholesterol 127.5mg43%
Sodium 958.6mg40%
Total Carbohydrate 19.8g7%
Dietary Fiber 1.0g4%
Sugars 16.6g
Protein 48.2g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breasts,halved, chicken, frying, japanese, lemon, light, main, onion,thinly, sake, sauce, simmering, sliced, soy, sugar, sulus, title, white, wine
Read it online: https://www.chefs-mate.com/recipe/sulus-lemon-chicken/