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Summer Apple Salad

Summer Apple Salad recipe image
This refreshing Summer Apple Salad is a delightful blend of sweet and tangy flavors, perfect for warm days. The crisp, unpeeled apples are folded into a light gelatin mixture infused with lime juice and vinegar, creating a bright, zesty profile. It&# 226;€™s a unique twist on traditional fruit salads, offering a satisfying crunch and a cooling finish. Ideal for picnics, summer gatherings, or as a light side dish, this recipe is simple to prepare with pantry staples. The natural sweetness of the apples pairs beautifully with the subtle tartness, making it a crowd-pleaser that’s both visually appealing and deliciously refreshing.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 418.5
Dietary: Diabetic, Gluten-free
Description
This refreshing Summer Apple Salad is a delightful blend of sweet and tangy flavors, perfect for warm days. The crisp, unpeeled apples are folded into a light gelatin mixture infused with lime juice and vinegar, creating a bright, zesty profile. It&# 226;€™s a unique twist on traditional fruit salads, offering a satisfying crunch and a cooling finish. Ideal for picnics, summer gatherings, or as a light side dish, this recipe is simple to prepare with pantry staples. The natural sweetness of the apples pairs beautifully with the subtle tartness, making it a crowd-pleaser that’s both visually appealing and deliciously refreshing.
Ingredients
  • 3 package Gelatin, unflavored
  • 1 cup Water; cold
  • 3/4 cup Sugar
  • 1 1/2 teaspoon Salt
  • 3 cup Water; boiling
  • 1/3 cup Vinegar
  • 1/4 cup Lime juice
  • 2 lg Apples; unpeeled and finely chopped
  • 1 cup Green pepper; finely chopped
  • 1/2 cup Green onion; chopped
Directions
  1. 1
    Soften gelatin in cold water; stir well.
  2. 2
    Add sugar and salt.
  3. 3
    Gradually add boiling water, stirring until gelatin is dissolved.
  4. 4
    Add vinegar and lime juice.
  5. 5
    Chill until consistency of unbeaten egg white.
  6. 6
    Fold in apple, green pepper, and onion.
  7. 7
    Spoon into 12 (1/2 cup) individual molds, and chill until set.
  8. 8
    Unmold on lettuce-lined plate, and garnish with apple wedges, if desired.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 418.5kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 7403.6mg309%
Total Carbohydrate 53.3g18%
Dietary Fiber 1.3g6%
Sugars 50.2g
Protein 62.7g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep refrigerated in an airtight container for up to 3 days.

Tip: For best results, use crisp apples like Granny Smith or Honeycrisp to maintain texture.

Variation: Add a splash of orange juice for extra citrus flavor.

Safety: Ensure gelatin is fully dissolved before chilling to prevent lumps.

Keywords: apple, apples, boiling, chilled, cold, diabetic, fresh, fruits, gelatin, green pepper, juice, latin-american, lime, salad, salt, sugar, summer, unflavored, vegan, vinegar
Read it online: https://www.chefs-mate.com/recipe/summer-apple-salad/