Summer Borscht

This American soup features L) Boiling Water, Salt, Leaf, Smoked Pork or Cubed Sausage, Cubed Potatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Smoking

Cuisine: American

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 935.9

Dietary: Gluten-free

Description

This American soup features L) Boiling Water, Salt, Leaf, Smoked Pork or Cubed Sausage, Cubed Potatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 quart (2L) Boiling Water
1 tablespoons Salt
1 Bay Leaf
1/2 lbs Smoked Pork or Cubed Sausage
1 quart Cubed Potatoes
1 cups Green Onions
1 quart Buttermilk

Directions

1
Combine boiling water and cold smoked pork in a 4 L (4qt) pot. Cool 1/2 hour. Add salt and cubed potatoes. Bring to boil and cook for five to ten minutes. Add remaining ingredients, except buttermilk. Bring to a boil and cook for 20-30 minutes or until vegetables are done. Add buttermilk and bring to a boil and serve. A refreshing, traditional soup
2
Chopped Beet Leaves
3
Chopped Green Dill
4
Chopped Fresh Parsley

Nutrition Facts

Servings 6

Amount Per Serving
Calories 935.9kcal

% Daily Value *
Total Fat 27.3g42%
Saturated Fat 7.9g40%
Cholesterol 34.3mg12%
Sodium 15278.8mg637%
Total Carbohydrate 172.7g58%
Dietary Fiber 44.3g178%
Sugars 20.5g
Protein 37.0g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, borscht, buttermilk, cubed, green, leaf, onions, pork, potatoes, salt, sausage, smoked, smoking, soup, summer, title, water

Read it online: https://www.chefs-mate.com/recipe/summer-borscht/