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This International dessert features Hulled halved strawberries, Remove rind cut. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Summer Compote
Description
This International dessert features Hulled halved strawberries, Remove rind cut. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Into bite size chunks 1/2 Cantalope -
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remove rind
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cut Into bite size chunks 2 Nectarines,peeled and halved Sliced into thin slices 2 ts Grand Marnier 1/2 c Orange juice 2 tb Dark brown sugar 1/4 ts Lemon juice 1 c Vanilla yogurt 1/4 c Honey (citrus preferred) 1/2 ts Grand Marnier
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Place chunks of strawberries,nectarines, and melons in a glass 9x 13 in dish.
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combine orange juice, grand marnier, and brown sugar with lemon juice.
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Pour over fruit.
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Refrigerate for at least 2 hrs.
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Stir occasionally to mix through.
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Combine vanilla yogurt, honey and Grand Marnier in small bowl,
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mix and
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refrigerate for about 30 minutes.
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Spoon into individual sherbert dishes and top with sour cream mixture.
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source marina
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 38.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.1mg1%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 0.0g0%
- Sugars 10.2g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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