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This Chinese dessert features Cakes — drained, Light cream cheese 1 Kiwifruit; peeled & sliced. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Summer Fruit Rice Cakes
Description
This Chinese dessert features Cakes -- drained, Light cream cheese 1 Kiwifruit; peeled & sliced. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In another bowl, cream together: Light cream cheese 1 Kiwifruit; peeled & sliced.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: Light cream cheese 1 Kiwifruit; peeled & sliced.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 246.3kcal
- % Daily Value *
- Total Fat 5.5g9%
- Saturated Fat 3.3g17%
- Cholesterol 13.0mg5%
- Sodium 49.6mg3%
- Total Carbohydrate 42.5g15%
- Dietary Fiber 0.6g3%
- Sugars 0.3g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cakes, cheese, chinese, cream, dessert, drained, fruit, kiwifruit, light, peeled, rice, sliced, summer, title, vegetarian
