Summer Garden In A Jar
Description
This International side-dish features Carrots, in 1/2 inch slices 12 c Water, Green beans 12 c White vinegar, Cauliflour florets 2 c Granulated sugar, Onion rings 1 tablespoon Peppercorns. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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inch 2 c Small unpitted black olives 2 c Pickling salt In a large saucepan or preserving kettle,
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combine carrots, onions, celery, red and green peppers, beans and cauliflour.
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Sprinkle with salt and mix well, add water.
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Cover with a plate (to keep vegetables submerged)and let stand for 8 hours or overnight.
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Drain, rinse under cold water and drain again thoroughly.
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In a larger perserving kettle, combine vinegar, sugar and spices.
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Bring to a boil, add vegetables and olives.
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Return to a boil , reduce heat and simmer, covered, for 10 minutes or until vegetables are tender.
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Pack vegetables into hot sterilized 1 pint jars; ladle liquid over vegetables leaving 1/8 inch headspace.
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Seal.
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Process 15 minutes in boiling water bath.
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Serve with sandwiches, cold meats and cheeses.
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Use any left over syrup in cabbage salads
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 514.8kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 61.0mg3%
- Total Carbohydrate 109.2g37%
- Dietary Fiber 9.6g39%
- Sugars 9.5g
- Protein 14.9g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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