Summer Lasagna
Description
This Italian main features Can Tomato Sauce, Basil leaves, Fresh Ground Pepper, Ricotta cheese, Parsley. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Combine tomato sauce, onion, basil, salt, pepper & oregano in small mixing bowl; set aside. In medium bowl, combine ricotta, mozzarella and parsley. Set aside. 2. Peel zucchini and cut off ends. Slice zucchini lengthwise into strips. Arrange strips in 8x8-in. baking dish. Cover with wax paper. 3. Microwave at High for 6 to 8 minutes, or until fork tender, rearranging after half the time. Drain liquid; place zucchini on towels to absorb excess moisure; cool slightly. 4. Layer 4 to 6 of the strips in the bottom of baking dish. Re
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Shredded Mozzarella Cheese
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Grated Parmesan Cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 204.8kcal
- % Daily Value *
- Total Fat 11.9g19%
- Saturated Fat 7.3g37%
- Cholesterol 41.2mg14%
- Sodium 1691.2mg71%
- Total Carbohydrate 13.2g5%
- Dietary Fiber 3.1g13%
- Sugars 8.3g
- Protein 13.3g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
9inlong, about, basil, cheese, chopped, eggs, fresh, ground, italian, lasagna, leaves, main, microwave, onion, optional, oregano, parsley, pepper, ricotta, salt
