1. Combine tomato sauce, onion, basil, salt, pepper & oregano in small mixing bowl; set aside. In medium bowl, combine ricotta, mozzarella and parsley. Set aside. 2. Peel zucchini and cut off ends. Slice zucchini lengthwise into strips. Arrange strips in 8x8-in. baking dish. Cover with wax paper. 3. Microwave at High for 6 to 8 minutes, or until fork tender, rearranging after half the time. Drain liquid; place zucchini on towels to absorb excess moisure; cool slightly. 4. Layer 4 to 6 of the strips in the bottom of baking dish. Re
2 Shredded Mozzarella Cheese
3 Grated Parmesan Cheese
Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 11.9g19%
- Saturated Fat 7.3g37%
- Cholesterol 41.2mg14%
- Sodium 1691.2mg71%
- Total Carbohydrate 13.2g5%
- Dietary Fiber 3.1g13%
- Sugars 8.3g
- Protein 13.3g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
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